Golden-hour close-up of open-faced Swedish smörgås sandwich being assembled with pickled onion and fresh dill on a plancha

Smörgås

Swedish open-faced sandwiches · woodsmoke · weekend markets

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The day

From cold prep
to last call.

06:00 · Morning Prep

The first slice.

Before the market opens, sourdough gets cut on a well-worn board. Gravlax is lifted from its cure. The plancha heats slowly. Nothing is rushed.

Close-up of sourdough bread being sliced on a worn wooden board with flour dusting, warm morning light
12:00 · Lunch Rush

The line forms before the hatch opens. Tech campus crowds, market regulars, and the occasional dog who knows exactly what they want.

Busy food truck service window with hands reaching for open-faced sandwiches during lunch rush
Close-up of smörgås with gravlax, dill, and pickled red onion on dark rye bread
Line of smiling customers in autumn jackets waiting at food truck window at a farmers market
Chef hands assembling multiple open-faced sandwiches rapidly during busy lunch service
15:00 · Afternoon Lull

The board.

Everything we make, chalked and changed with the season. Tunnbröd with whitefish roe. Meatballs in lingonberry. Pickled cucumber on rye.

See the full menu
Rustic chalkboard menu on worn wood with Swedish dishes listed in chalk lettering, soft afternoon light
18:30 · Golden Hour

The event.

String lights over a vineyard. A bride asking for a second meatball. The truck parked between the bar and the dance floor, exactly where it belongs.

Food truck at golden hour at a vineyard wedding with string lights, guests in autumn jackets, warm amber glow
Smörgås food truck parked under warm string lights at dusk, hatch closing, golden glow on birchwood cladding
21:00 · Last Call

The hatch closes.
The craving doesn't.

Find us next Thursday, or bring us to your next event.

Catering

Bring the truck
to your moment.

Weddings, corporate picnics, brewery residencies, festival weekends. We bring the plancha, the smoke, and the whole Swedish spread. You bring the occasion.

Smörgås food truck at a vineyard wedding under string lights with guests holding plates of open-faced sandwiches
Wedding
Corporate outdoor picnic with Smörgås catering spread on long wooden tables with Swedish flag decorations
Corporate
Craft brewery outdoor patio with Smörgås food truck parked alongside, weekend crowd enjoying smörgåsbord
Brewery Partner
Festival catering setup with Smörgås truck surrounded by tents and golden-hour light across the crowd
Festival

"The meatball station replaced our dessert table and nobody complained. They asked for seconds."

Meredith CallahanBride, October 2025

"Our Thursday lunch crowd doubled the first week Smörgås parked outside. Now it's a fixture."

James OkaforFacilities Lead, Corsa Technologies

"We've booked them for every Midsummer picnic for three years. The gravlax alone is worth it."

Sofia LindqvistEvents Coordinator, NordicBridge Group

Ready to put us on the menu?

Dates fill fast around midsummer and harvest season.

Find Us

This week's stops

No reservation needed for walk-ups. Just show up hungry.

Live map · Bay Area stops

Updated weekly — follow @smorgas.truck on Instagram for real-time updates

25Feb
Ferry Building MarketplaceLunch
San Francisco, CA 94111
11:00 AM – 2:00 PM
27Feb
Corsa Technologies CampusCorporate
Palo Alto, CA 94304
11:30 AM – 1:30 PM
1Mar
Marin Civic Center Farmers MarketMarket
San Rafael, CA 94903
8:00 AM – 1:00 PM
2Mar
HenHouse Brewing Co. PatioBrewery
Santa Rosa, CA 95407
12:00 PM – 5:00 PM
6Mar
Salesforce Transit Center PlazaLunch
San Francisco, CA 94105
11:00 AM – 2:00 PM
Catering & Events

Book our truck.

We take on a limited number of events each month. Tell us about yours and we'll come back to you within 24 hours.

20500+

We respond within 24 hours · No commitment until contract is signed